Preheat the oven to 375°F (190°C). Pound the chicken breasts to an even thickness.

Season the chicken with salt and pepper.

Set up a breading station: place flour in one dish, beaten eggs in another, and a mixture of bread crumbs and Romano cheese in a third.

Dredge each chicken breast in flour, dip in eggs, and coat with the bread crumb mixture.

In a skillet, heat olive oil over medium heat. Fry the breaded chicken breasts until golden brown, about 4-5 minutes per side.

Transfer the fried chicken to a baking dish.

In a saucepan, combine heavy cream, garlic powder, and Romano cheese. Cook over medium heat until the cheese melts and the sauce thickens.

Pour the sauce over the chicken in the baking dish.

Bake in the preheated oven for 15-20 minutes, until the chicken is cooked through and the sauce is bubbly.

Garnish with dried parsley before serving.