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–+ servings

Cheesy Halloween Pizza Skulls

Delicious and spooky pizza skulls filled with gooey cheese and your favorite toppings, perfect for Halloween parties.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main, Snack
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour plus extra for dusting
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 cup warm water about 110°F
Filling
  • 1 cup mozzarella cheese shredded
  • 1/2 cup pepperoni sliced
  • 1/4 cup green bell pepper diced
  • 1/4 cup black olives sliced
Toppings
  • 1/2 cup pizza sauce
  • 1/4 cup parmesan cheese grated
  • 1 teaspoon Italian seasoning

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, yeast, salt, and sugar. Gradually add warm water and mix until a dough forms.
  2. Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 30 minutes.
Assemble the Pizza Skulls
  1. Preheat the oven to 400°F (200°C). Roll out the dough and cut into skull shapes using the mold.
  2. Place half of the skulls on a baking sheet. Fill each with mozzarella, pepperoni, bell pepper, and olives.
  3. Top with pizza sauce, sprinkle with parmesan and Italian seasoning, then cover with the remaining skulls. Seal the edges.
Bake
  1. Bake in the preheated oven for 15 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gFiber: 2gSugar: 2g

Notes

These pizza skulls can be customized with any fillings or toppings you prefer. Serve with extra pizza sauce for dipping.

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