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–+ servings

Cheesy Garlic Butter Rollups

Delicious rollups filled with gooey cheese and flavored with garlic butter, perfect as an appetizer or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Refrigerated Pizza Dough Store-bought or homemade
Cheese Filling
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Cream Cheese Softened
Garlic Butter
  • 1/4 cup Unsalted Butter Melted
  • 3 cloves Garlic Minced
  • 1 tablespoon Fresh Parsley Chopped

Method
 

Prepare the Dough
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the refrigerated pizza dough on a floured surface into a rectangle.
Make the Cheese Filling
  1. In a mixing bowl, combine the shredded mozzarella and softened cream cheese until well mixed.
Assemble the Rollups
  1. Spread the cheese filling evenly over the rolled-out dough.
  2. Roll the dough tightly from one end to the other to form a log.
  3. Cut the log into 1-inch pieces and place them on a baking sheet lined with parchment paper.
Prepare Garlic Butter
  1. In a small bowl, mix the melted butter, minced garlic, and chopped parsley.
  2. Brush the garlic butter mixture generously over each rollup.
Bake
  1. Bake in the preheated oven for 15-20 minutes, or until golden brown.
  2. Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 22gProtein: 8gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 1g

Notes

Serve warm for the best flavor. These rollups can be dipped in marinara sauce for extra taste.

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