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–+ servings

Best Birthday Cake Protein Balls

Delicious and nutritious protein balls that taste like birthday cake, perfect for a healthy snack or post-workout treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup oats rolled or quick oats
  • 1/2 cup vanilla protein powder whey or plant-based
  • 1/4 cup almond flour
  • 1/4 cup sprinkles for decoration
  • 1 teaspoon baking powder
Wet Ingredients
  • 1/4 cup almond butter or peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Method
 

Mix Dry Ingredients
  1. In a mixing bowl, combine oats, protein powder, almond flour, baking powder, and sprinkles.
Add Wet Ingredients
  1. Add almond butter, honey, and vanilla extract to the dry ingredients and mix until well combined.
Form Balls
  1. Using your hands, form the mixture into small balls, about 1 inch in diameter.
Chill
  1. Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 1gFiber: 2gSugar: 5g

Notes

Store the protein balls in an airtight container in the refrigerator for up to one week.

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