Go Back
–+ servings
Zesty Zucchini and Feta Bake with Chicken

Zesty Zucchini and Feta Bake with Chicken

Enjoy a delightful Zesty Zucchini and Feta Bake with Chicken, combining delectable flavors and healthy ingredients for a perfect dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 4 pieces boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced into half-moons
  • 1 cup crumbled feta cheese
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh basil or oregano, chopped
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Equipment

  • Baking dish

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Season chicken breasts with salt and pepper; place in the dish.
  3. Scatter sliced zucchini over the chicken and sprinkle minced garlic on top.
  4. Crumble feta cheese over the dish and drizzle with olive oil.
  5. Add chopped herbs for flavor enhancement.
  6. Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C).

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 8gProtein: 36gFat: 20g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain flavor.

Tried this recipe?

Let us know how it was!