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–+ servings

White Garlic Pizza Sauce

A creamy and flavorful white garlic pizza sauce perfect for enhancing your favorite pizza.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: sauce
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil extra virgin
  • 2 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 1 cup milk whole or 2%
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1/4 teaspoon nutmeg optional
Cheese
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup mozzarella cheese shredded

Method
 

Prepare the Sauce
  1. In a saucepan, heat the olive oil over medium heat.
  2. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the flour and cook for another minute to form a roux.
  4. Gradually whisk in the milk and heavy cream, ensuring there are no lumps.
  5. Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
  6. Add salt, black pepper, nutmeg, Parmesan, and mozzarella cheese, stirring until melted and smooth.
  7. Remove from heat and let it cool slightly before using on pizza.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 4gFat: 12gSaturated Fat: 7gSugar: 2g

Notes

This sauce can be stored in the refrigerator for up to a week. Reheat gently before using.

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