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–+ servings

White Bean and Pesto Bake

A hearty and flavorful bake combining creamy white beans with aromatic pesto, topped with cheese and baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cans white beans drained and rinsed
  • 1 cup pesto store-bought or homemade
  • 1 cup shredded mozzarella cheese for topping
  • 1 cup cherry tomatoes halved
  • 1 tablespoon olive oil for drizzling
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the white beans, pesto, salt, and pepper. Mix well.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Top with halved cherry tomatoes and sprinkle shredded mozzarella cheese over the top.
  5. Drizzle with olive oil.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  2. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gFiber: 10gSugar: 2g

Notes

Serve warm as a main dish or as a side. Pairs well with a fresh salad.

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