Go Back
–+ servings

Whipped Hot Chocolate

A rich and creamy hot chocolate topped with a light and fluffy whipped cream, perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Hot Chocolate Base
  • 2 cups milk whole milk or any milk of choice
  • 2 tablespoons cocoa powder unsweetened
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon vanilla extract for flavor
  • 1/4 cup chocolate chips semi-sweet or dark
Whipped Cream Topping
  • 1 cup heavy cream cold
  • 2 tablespoons powdered sugar for sweetness
  • 1 teaspoon vanilla extract for flavor

Method
 

Prepare Hot Chocolate
  1. In a saucepan over medium heat, combine milk, cocoa powder, sugar, and vanilla extract. Whisk until smooth and heated through, but not boiling.
  2. Remove from heat and stir in chocolate chips until melted and well combined.
Make Whipped Cream
  1. In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
  2. Using a whisk or electric mixer, whip the cream until soft peaks form.
Assemble and Serve
  1. Pour the hot chocolate into mugs and top generously with whipped cream.
  2. Optional: sprinkle with cocoa powder or chocolate shavings for garnish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 15gFiber: 2gSugar: 20g

Notes

For a richer flavor, use whole milk and dark chocolate chips. You can also add a pinch of salt to enhance the chocolate flavor.

Tried this recipe?

Let us know how it was!