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–+ servings

Watermelon Basil Feta Salad

A refreshing summer salad combining sweet watermelon, fragrant basil, and creamy feta cheese, perfect for picnics and barbecues.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups watermelon cubed, seedless
  • 1 cup feta cheese crumbled
  • 1/2 cup fresh basil torn into pieces
  • 1 tablespoon olive oil extra virgin
  • 1 tablespoon balsamic vinegar optional
  • to taste salt
  • to taste black pepper

Method
 

Prepare the Ingredients
  1. Cube the watermelon into bite-sized pieces and place in a mixing bowl.
  2. Add the crumbled feta cheese and torn basil leaves to the bowl.
Dress the Salad
  1. Drizzle the olive oil and balsamic vinegar over the salad.
  2. Season with salt and black pepper to taste.
Toss and Serve
  1. Gently toss the salad to combine all ingredients.
  2. Transfer to a serving dish and enjoy immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 4gFiber: 1gSugar: 8g

Notes

For added flavor, you can include chopped mint or a squeeze of lime juice.

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