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–+ servings

Warm Crack Chicken Dip

A creamy, cheesy dip loaded with chicken, ranch seasoning, and bacon, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken can use rotisserie chicken
  • 8 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • 1 cup ranch dressing preferably homemade or high-quality
  • 1 cup bacon cooked and crumbled
  • 1 tbsp green onions chopped for garnish

Method
 

Prepare the Dip
  1. In a mixing bowl, combine the cream cheese, ranch dressing, and shredded chicken until well mixed.
  2. Add the shredded cheddar cheese and crumbled bacon, stirring until fully incorporated.
  3. Transfer the mixture to a slow cooker and cook on low for 20 minutes, stirring occasionally, until heated through and creamy.
Serve
  1. Once heated, transfer the dip to a serving dish and garnish with chopped green onions.
  2. Serve warm with tortilla chips, crackers, or vegetable sticks.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 20gFat: 30gSaturated Fat: 15gSugar: 2g

Notes

This dip can be made ahead of time and reheated in the slow cooker or microwave before serving.

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