Ingredients
Method
Prepare the Onion Rings
- Preheat the oven to 400°F (200°C).
- Slice the onions into thick rings and separate them.
- In a mixing bowl, combine almond flour, whey protein isolate, garlic powder, onion powder, paprika, salt, and black pepper.
- Dip each onion ring into the beaten eggs, then coat with the dry mixture.
Bake the Onion Rings
- Place the coated onion rings on a baking sheet lined with parchment paper.
- Drizzle olive oil over the onion rings.
- Bake for 15-20 minutes or until golden brown and crispy, flipping halfway through.
Serve
- Remove from the oven and let cool slightly before serving.
- Enjoy your high-protein keto onion rings with your favorite dipping sauce!
Nutrition
Notes
These onion rings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
