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Moist Banana Cake

Ultimate Moist Banana Cake Recipe for Delicious Comfort Baking

This Moist Banana Cake combines bananas and rich flavors for a delightful dessert that everyone loves.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 205
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Equipment

  • 9×5-inch loaf pan
  • large mixing bowl
  • Whisk
  • sifter

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash the ripe bananas in a large bowl until smooth, then stir in melted butter.
  3. Add granulated sugar and brown sugar to the banana mixture, mixing until fluffy.
  4. Beat in the eggs one at a time, followed by vanilla extract.
  5. In another bowl, sift together flour, baking powder, cinnamon, and salt.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for about 60 minutes or until a toothpick inserted comes out clean.
  9. Let cool for 10 minutes before transferring to a wire rack; slice when completely cooled.

Nutrition

Serving: 1sliceCalories: 205kcalCarbohydrates: 32gProtein: 3gFat: 8g

Notes

Feel free to add nuts, chocolate chips, or spices for a unique twist on this classic recipe.

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