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Turkey Dijon Melt Sandwiches

Turkey Dijon Melt Sandwiches

Delicious Turkey Dijon Melt Sandwiches make a quick meal with savory turkey, Swiss cheese, and Dijon mustard on buttery sourdough.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 slices sourdough bread
  • 8 oz deli turkey breast
  • 2 tbsp Dijon mustard
  • 4 slices Swiss cheese
  • 2 tbsp unsalted butter

Equipment

  • Skillet

Method
 

  1. Gather all ingredients on your countertop.
  2. Spread unsalted butter generously on one side of each slice of sourdough bread.
  3. On the unbuttered side of two slices, layer turkey evenly, spread Dijon mustard, and top with Swiss cheese.
  4. Assemble sandwiches with the remaining slices (buttered side out) and press down gently.
  5. Heat a skillet over medium heat and grill sandwiches for 3-4 minutes per side until golden brown and the cheese has melted.
  6. Cut sandwiches in half or quarters and serve hot.

Nutrition

Serving: 1sandwichCalories: 490kcalCarbohydrates: 37gProtein: 30gFat: 25g

Notes

Customize with different cheeses or toppings to suit your taste. Store leftovers in an airtight container in the refrigerator for up to three days.

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