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–+ servings

Turkey and Stuffing Roll Ups

A delicious and easy-to-make dish featuring turkey and stuffing rolled up for a flavorful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Turkey and Stuffing
  • 1 pound ground turkey lean
  • 2 cups prepared stuffing store-bought or homemade
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Sauce
  • 1 can cream of mushroom soup 10.5 oz
  • 1/2 cup milk

Method
 

Prepare the Filling
  1. In a large mixing bowl, combine ground turkey, prepared stuffing, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Preheat the oven to 350°F (175°C).
Assemble the Roll Ups
  1. Take a portion of the turkey mixture and roll it into a log shape. Repeat until all the mixture is used.
  2. Place the roll ups seam-side down in a greased baking dish.
Prepare the Sauce
  1. In a small bowl, mix the cream of mushroom soup with milk until smooth.
  2. Pour the sauce over the roll ups in the baking dish.
Bake
  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  2. Remove the foil and sprinkle shredded cheese on top. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gFiber: 2gSugar: 2g

Notes

Serve with a side of vegetables or a salad for a complete meal.

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