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–+ servings

Tikka Masala Sauce

A rich and creamy tomato-based sauce infused with spices, perfect for serving with chicken, paneer, or vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: main, sauce
Cuisine: Indian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons vegetable oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 1 can crushed tomatoes about 14 oz
  • 1 cup heavy cream
Spices
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon red chili powder adjust to taste
  • 1 teaspoon salt to taste
Garnish
  • 2 tablespoons fresh cilantro chopped

Method
 

Prepare the Base
  1. Heat the vegetable oil in a saucepan over medium heat.
  2. Add the chopped onion and sauté until golden brown, about 5-7 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
Add Tomatoes and Spices
  1. Pour in the crushed tomatoes and stir well.
  2. Add the garam masala, ground cumin, ground coriander, turmeric, red chili powder, and salt. Mix thoroughly.
  3. Simmer the mixture for about 10 minutes, stirring occasionally.
Finish the Sauce
  1. Reduce the heat to low and stir in the heavy cream until well combined.
  2. Simmer for an additional 5 minutes to allow the flavors to meld.
  3. Remove from heat and garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 3gFat: 22gSaturated Fat: 13gFiber: 2gSugar: 5g

Notes

This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months.

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