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–+ servings

The Best Baked Italian Sub Sandwich

A deliciously hearty baked Italian sub sandwich loaded with meats, cheeses, and a flavorful blend of seasonings, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Bread and Base
  • 4 rolls Italian sub rolls Split lengthwise
Meats
  • 4 oz Salami Sliced
  • 4 oz Ham Sliced
  • 4 oz Pepperoni Sliced
Cheeses
  • 4 oz Provolone cheese Sliced
  • 4 oz Mozzarella cheese Shredded
Vegetables and Condiments
  • 1 cup Lettuce Shredded
  • 1 medium Tomato Sliced
  • 1 medium Red onion Thinly sliced
  • 2 tbsp Italian dressing
Seasonings
  • 1 tsp Oregano Dried
  • 1 tsp Garlic powder
  • 1 tsp Crushed red pepper flakes Optional

Method
 

Prepare the Oven
  1. Preheat the oven to 375°F (190°C).
Assemble the Sandwiches
  1. On each Italian sub roll, layer the salami, ham, and pepperoni evenly.
  2. Top with provolone and mozzarella cheese.
  3. Add shredded lettuce, tomato slices, and red onion on top.
  4. Drizzle Italian dressing over the vegetables.
  5. Sprinkle with oregano, garlic powder, and crushed red pepper flakes if desired.
Bake the Sandwiches
  1. Wrap each assembled sandwich in aluminum foil and place them on a baking sheet.
  2. Bake in the preheated oven for 15 minutes, or until the cheese is melted and the bread is warm.
Serve
  1. Remove from the oven, unwrap, and slice in half if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 12gFiber: 2gSugar: 3g

Notes

Feel free to customize the meats and toppings based on your preferences. You can also add banana peppers or olives for extra flavor.

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