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Sweet Potato Herb Butter Muffins

Sweet Potato Herb Butter Muffins

Delicious Sweet Potato Herb Butter Muffins that combine sweet potatoes and fresh herbs for a savory snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium sweet potatoes about 1 cup mashed
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ cup fresh herbs finely chopped (rosemary or thyme)
  • ½ cup unsalted butter melted
  • ¾ cup milk dairy or non-dairy
  • ½ cup granulated sugar

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Masher

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
  2. Mash the sweet potatoes in a bowl until smooth.
  3. In another bowl, whisk together flour, baking powder, and salt.
  4. In a large bowl, mix melted butter and sugar until creamy. Add mashed sweet potatoes and milk; stir until combined.
  5. Fold in the chopped herbs and gradually add dry ingredients, mixing just until combined.
  6. Spoon batter into muffin tins, filling about two-thirds full. Bake for 20-25 minutes until golden brown, and a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 9g

Notes

Customize with other herbs or add nuts for a different flavor. Store in an airtight container at room temperature for up to three days.

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