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Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread

Enjoy this Sweet Alabama Pecan Bread, a delightful blend of pecans and warm spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Dessert
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup whole milk
  • 1 cup toasted pecans, chopped
  • 1 tsp vanilla extract

Equipment

  • Loaf Pans
  • Mixing bowls
  • Whisk
  • Oven

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease two loaf pans.
  2. In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. Melt butter and let it cool slightly. In another bowl, mix eggs, milk, and vanilla; add melted butter.
  4. Combine wet ingredients into dry ingredients gently; fold in pecans.
  5. Divide batter between pans and smooth the tops.
  6. Bake for 50-60 minutes until a toothpick comes out clean. Allow to cool before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9g

Notes

For a healthier version, consider using whole wheat flour. Chocolate chips or dried cranberries can add a delightful twist to the flavor profile.

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