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–+ servings
Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad

This Street Corn Creamy Cucumber Salad is a refreshing summer dish bursting with flavors and vibrant colors.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups fresh corn kernels
  • 1 cup diced cucumbers
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped cilantro
  • 1 unit lime Juice of
Dressing Ingredients
  • 1/2 cup sour cream or Greek yogurt
  • 1 tsp chili powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Grill
  • Mixing bowls
  • Whisk

Method
 

Preparation
  1. Preheat the grill to medium-high heat. Grill the corn for 10-15 minutes until charred, turning occasionally.
  2. Allow the corn to cool slightly before cutting the kernels off the cob into a large bowl.
  3. Add diced cucumbers, red onion, and cilantro to the bowl with corn.
  4. In a separate bowl, whisk together sour cream (or Greek yogurt), lime juice, chili powder, salt, and pepper until smooth.
  5. Pour the dressing over the corn mixture and stir until well combined. Adjust seasoning if necessary.
  6. Serve immediately or chill in the fridge for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 6gFat: 8g

Notes

Customize with avocado or jalapeños as desired. Best enjoyed chilled.

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