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Strawberry Vanilla Baked Oatmeal

Strawberry Vanilla Baked Oatmeal

Delight in this Strawberry Vanilla Baked Oatmeal, a wholesome breakfast that's both delicious and easy to make.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 cup fresh strawberries, sliced
  • 2 cups milk (dairy or plant-based)
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1/4 cup honey or maple syrup
  • 1 tsp cinnamon
  • 2 large eggs

Equipment

  • 8-inch square baking dish
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
  2. In a mixing bowl, combine rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together milk, eggs, honey (or maple syrup), and vanilla until smooth.
  4. Mix the dry ingredients with the wet mixture until combined, then fold in sliced strawberries gently.
  5. Pour the mixture into the prepared baking dish and bake for 30-35 minutes until golden brown.
  6. Let cool slightly before serving warm with extra strawberries or honey on top.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 37gProtein: 8gFat: 5g

Notes

This recipe is versatile; feel free to substitute strawberries with other fruits like blueberries or bananas. Store leftovers in an airtight container for up to five days.

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