Ingredients
Equipment
Method
Preparation
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter. Press into mini muffin tins to form crusts.
- In another bowl, beat cream cheese and granulated sugar until smooth. Add vanilla extract and mix well.
- Gently fold in the diced strawberries.
- Spoon the cheesecake mixture over each crust in the muffin tin.
- Bake for 15-18 minutes until set. Let cool before removing from the tins.
- Top with whipped cream and a sprinkle of powdered sugar before serving.
Nutrition
Notes
These bites can be customized with different fruits and flavorings to suit your taste.
