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Steak Crostini with Blue Cheese Sauce

Steak Crostini with Blue Cheese Sauce

Delight in these Steak Crostini with Blue Cheese Sauce, a sumptuous appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 crostini
Course: Appetizer
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread
  • 1 whole fresh baguette sliced into ½-inch pieces
Meat
  • 12 oz sirloin steak seasoned with salt and pepper
Sauce
  • 4 oz creamy blue cheese crumbled
  • ½ cup heavy cream
  • 2 cloves garlic minced
Oils & Garnishes
  • 2 tbsp extra virgin olive oil for brushing and cooking
  • Fresh herbs thyme or chives, for garnish

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • pan

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush with olive oil. Bake for 8-10 minutes until golden brown.
  2. Season the steak with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and sear the steak for 4-5 minutes per side until reaching desired doneness. Let rest before slicing.
  3. In a separate pan over low heat, combine heavy cream and crumbled blue cheese. Stir until melted and smooth; add minced garlic and herbs, simmering for an additional 2-3 minutes.
  4. Assemble by topping each crostini with steak slices and drizzling with blue cheese sauce.

Nutrition

Serving: 1crostiniCalories: 360kcalCarbohydrates: 22gProtein: 16gFat: 24g

Notes

Customize with different cheeses or toppings like caramelized onions or roasted red peppers. Pair with a salad for a complete meal.

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