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Spinach Artichoke Grilled Cheese

A delicious twist on the classic grilled cheese, featuring creamy spinach and artichoke filling.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Spinach Artichoke Filling
  • 1 cup fresh spinach chopped
  • 1 cup canned artichoke hearts drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup parmesan cheese grated
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Grilled Cheese
  • 8 slices bread your choice
  • 2 cups cheddar cheese shredded
  • 4 tablespoons butter softened

Method
 

Prepare the Filling
  1. In a mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, sour cream, parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined.
  2. Set the filling aside.
Assemble the Sandwiches
  1. Spread butter on one side of each slice of bread.
  2. On the unbuttered side of half the slices, spread a generous amount of the spinach artichoke filling.
  3. Top with shredded cheddar cheese and place another slice of bread on top, buttered side out.
Cook the Sandwiches
  1. Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
  2. Remove from skillet and let cool for a minute before slicing.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 15gFiber: 3gSugar: 2g

Notes

Serve with a side of marinara sauce for dipping.

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