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–+ servings

Spiced Coconut Basil Chicken with Rice

A flavorful dish combining tender chicken, aromatic spices, and creamy coconut milk, served over fluffy rice with fresh basil.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, fusion
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 1 lb boneless chicken thighs cut into bite-sized pieces
  • 1 cup coconut milk full fat for creaminess
  • 2 tbsp soy sauce
  • 1 tbsp lime juice freshly squeezed
  • 1 tbsp brown sugar
  • 1 tbsp ginger grated
  • 2 cloves garlic minced
  • 1 tsp curry powder
  • 1 tsp turmeric
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
Rice
  • 1 cup jasmine rice
  • 2 cups water for cooking rice
  • 1 tbsp olive oil
  • 1 tsp salt to taste
Garnish
  • 1 cup fresh basil leaves torn
  • 1 lime lime wedges for serving

Method
 

Prepare the Marinade
  1. In a bowl, combine coconut milk, soy sauce, lime juice, brown sugar, ginger, garlic, curry powder, turmeric, salt, and black pepper. Mix well.
  2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and marinate for at least 15 minutes.
Cook the Rice
  1. In a saucepan, bring 2 cups of water to a boil. Add jasmine rice, olive oil, and salt.
  2. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed. Fluff with a fork.
Cook the Chicken
  1. In a large skillet over medium heat, add the marinated chicken along with the marinade. Cook for about 10-15 minutes, stirring occasionally, until the chicken is cooked through.
  2. Ensure the sauce thickens slightly. Adjust seasoning if necessary.
Serve
  1. Serve the spiced coconut basil chicken over a bed of jasmine rice.
  2. Garnish with fresh basil leaves and lime wedges. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 10gFiber: 2gSugar: 5g

Notes

For extra flavor, let the chicken marinate longer if time permits. Serve with a side of steamed vegetables for a complete meal.

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