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Sourdough Pesto Grilled Cheese

Sourdough Pesto Grilled Cheese

Delicious Sourdough Pesto Grilled Cheese brings rich flavors and textures together in a gourmet sandwich that is quick and easy to make.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Cheese
  • 4 slices sourdough bread
  • ½ cup pesto sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded sharp cheddar cheese
  • 2 tbsp unsalted butter for grilling

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Gather all ingredients. Pre-slice the sourdough bread for easy assembly.
  2. Spread pesto sauce generously on one side of each slice of bread.
  3. Layer the cheese blend onto the pesto-covered slices.
  4. Butter the outer sides of each slice for a golden crust.
  5. Heat a skillet over medium heat and grill the sandwich until golden brown on one side (3-4 minutes).
  6. Flip and cook until both sides are crispy and cheese is melted (another 3-4 minutes).

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 43gProtein: 21gFat: 32g

Notes

Feel free to customize the cheeses and add fresh ingredients like spinach or tomatoes for more flavor.

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