Ingredients
Equipment
Method
- In a bowl, whisk together chia seeds, coconut milk, cocoa powder, and maple syrup. Let it sit for about 10 minutes until thickened.
- Spoon half of the chia pudding into serving glasses.
- Sprinkle an even layer of crushed graham crackers over the pudding.
- Add mini marshmallows generously on top of the graham cracker layer.
- Continue layering chia pudding, graham crackers, and marshmallows until the glasses are filled.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
Nutrition
Notes
Feel free to customize with different milk alternatives or toppings to suit your taste. Enjoy chilled directly from the fridge for the best experience.
