Ingredients
Equipment
Method
Cooking Process
- Marinate chicken in smoky chipotle sauce for at least 30 minutes.
- Rinse and cook jasmine rice according to package directions.
- Grill marinated chicken over medium-high heat for about 6-7 minutes per side until golden brown and cooked through.
- While cooking, prepare toppings by chopping cilantro, slicing avocado, and squeezing lime juice over them.
- To serve, fluff rice on plates, top with grilled chicken, drizzle with additional smoky chipotle sauce, and garnish with cilantro and avocado slices.
Nutrition
Notes
Feel free to customize this dish by swapping jasmine rice for brown rice or quinoa and adding your favorite vegetables or spices for an extra twist.
