Ingredients
Method
Cook Chicken
- Heat olive oil in a skillet over medium heat. Add chicken strips, garlic powder, salt, and black pepper. Cook for about 10-12 minutes until chicken is cooked through and no longer pink.
- Remove chicken from skillet and let it rest for a few minutes. Then, smash the chicken with a fork or potato masher.
Assemble Tacos
- Warm the flour tortillas in a dry skillet or microwave.
- Spread a layer of smashed chicken on each tortilla.
- Top with chopped romaine lettuce, Caesar dressing, and shredded Parmesan cheese. Add croutons if desired.
- Fold the tortillas and serve immediately.
Nutrition
Notes
Feel free to customize the toppings with additional ingredients like avocado or bacon for extra flavor.
