Ingredients
Method
Cook the Chicken
- Heat olive oil in a skillet over medium heat. Add chicken chunks and season with garlic powder, salt, and pepper.
- Cook for about 10-12 minutes, or until the chicken is cooked through and no longer pink. Remove from heat.
- Using tongs or a fork, smash the chicken into smaller pieces.
Assemble the Tacos
- Warm the taco shells according to package instructions.
- In each taco shell, add a portion of the smashed chicken.
- Drizzle Caesar dressing over the chicken, then top with shredded romaine lettuce and parmesan cheese.
- Add croutons if desired for extra crunch.
Serve
- Serve the tacos immediately while warm, garnished with extra Caesar dressing if desired.
Nutrition
Notes
Feel free to customize the toppings with additional ingredients like bacon bits or avocado.
