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Slow Cooker Chicken Chili

Slow Cooker Chicken Chili

This Slow Cooker Chicken Chili is a hearty, flavorful dish perfect for weeknight meals.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 breasts boneless, skinless chicken
  • 1 can (15 oz) kidney beans drained and rinsed
  • 1 can (15 oz) black beans drained and rinsed
  • 1 medium red bell pepper chopped
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 can (14.5 oz) diced tomatoes
  • 3 cups low-sodium chicken broth
  • fresh cilantro for garnish (optional)

Equipment

  • Slow Cooker

Method
 

  1. Prep your ingredients by chopping the garlic, onion, and red bell pepper.
  2. Place chopped onion and minced garlic in the slow cooker as a base.
  3. Layer boneless chicken breasts over the onions and garlic.
  4. Add kidney beans, black beans, chopped red bell pepper, and diced tomatoes.
  5. Sprinkle chili powder and cumin evenly over all ingredients.
  6. Pour low-sodium chicken broth over everything until submerged.
  7. Cook on low for 6-8 hours or high for 3-4 hours without opening the lid.
  8. Once cooked, shred the chicken with two forks and stir to combine before serving hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 37gProtein: 30gFat: 6gSaturated Fat: 1gCholesterol: 75mg

Notes

This dish is versatile; feel free to add your favorite spices or ingredients to make it your own.

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