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–+ servings

Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe

A hearty and flavorful slow-cooked beef ramen that combines tender beef, rich broth, and delicious noodles for a comforting meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Broth
  • 2 pounds beef chuck roast cut into 1-inch pieces
  • 4 cups beef broth low sodium
  • 1 cup soy sauce preferably low sodium
  • 2 tablespoons mirin Japanese sweet rice wine
  • 1 tablespoon ginger freshly grated
  • 4 cloves garlic minced
  • 1 tablespoon brown sugar packed
  • 1 teaspoon sesame oil
Vegetables and Toppings
  • 2 cups shiitake mushrooms sliced
  • 1 cup carrots sliced
  • 2 cups baby spinach
  • 1 tablespoon nori sliced for garnish
Noodles
  • 8 ounces ramen noodles fresh or dried

Method
 

Prepare the Beef and Broth
  1. In a slow cooker, combine the beef chuck roast, beef broth, soy sauce, mirin, ginger, garlic, brown sugar, and sesame oil.
  2. Stir well to combine all ingredients.
Add Vegetables
  1. Add the sliced shiitake mushrooms and carrots to the slow cooker.
  2. Cover and cook on low for 8 hours or until the beef is tender.
Cook the Noodles
  1. About 15 minutes before serving, cook the ramen noodles according to package instructions.
  2. Drain and set aside.
Serve
  1. Once the beef is tender, stir in the baby spinach until wilted.
  2. Serve the beef and broth over the cooked ramen noodles.
  3. Top with soft-boiled eggs, green onions, and nori.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 40gFat: 20gSaturated Fat: 5gFiber: 3gSugar: 5g

Notes

For a spicier version, add chili oil or sliced jalapeños as a topping.

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