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–+ servings

Simple Zucchini Bars

Deliciously moist and flavorful zucchini bars, perfect for a snack or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
Wet Ingredients
  • 1 cup grated zucchini excess moisture squeezed out
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Method
 

Prepare the Batter
  1. Preheat the oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake the Bars
  1. Pour the batter into the prepared baking pan and spread evenly.
  2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gFiber: 1gSugar: 10g

Notes

These zucchini bars can be topped with a light glaze or powdered sugar for extra sweetness.

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