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–+ servings

Shrimp Avocado Mango Bowls

A refreshing and vibrant bowl featuring succulent shrimp, creamy avocado, and sweet mango, perfect for a light meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main, Salad
Cuisine: fusion, Healthy
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound large shrimp peeled and deveined
Fruits and Vegetables
  • 1 medium ripe avocado diced
  • 1 medium ripe mango diced
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup red bell pepper diced
Seasoning and Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 cup fresh cilantro chopped

Method
 

Cook the Shrimp
  1. Heat olive oil in a skillet over medium heat. Add shrimp, garlic powder, cumin, salt, and pepper. Cook for 3-4 minutes until shrimp are pink and cooked through.
Prepare the Bowl
  1. In a mixing bowl, combine diced avocado, mango, cherry tomatoes, cucumber, red bell pepper, lime juice, and cilantro. Gently toss to combine.
Assemble the Bowls
  1. Divide the fruit and vegetable mixture among four bowls. Top each bowl with cooked shrimp. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gFiber: 8gSugar: 5g

Notes

For added flavor, consider marinating the shrimp in lime juice and spices for 15-30 minutes before cooking.

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