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–+ servings

Sheet Pan Chicken and Potatoes

A simple and delicious one-pan meal featuring seasoned chicken and crispy potatoes, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces bone-in, skin-on chicken thighs
Potatoes
  • 1.5 pounds baby potatoes halved
Seasoning
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
Vegetables
  • 1 cup carrots sliced
  • 1 cup broccoli florets

Method
 

Prepare the Oven and Ingredients
  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine olive oil, garlic powder, paprika, thyme, salt, and pepper.
Season the Chicken and Potatoes
  1. Add the chicken thighs and halved baby potatoes to the bowl and toss to coat evenly with the seasoning.
Arrange on Sheet Pan
  1. Spread the seasoned chicken and potatoes in a single layer on a sheet pan.
Add Vegetables
  1. Add sliced carrots and broccoli florets around the chicken and potatoes.
Bake
  1. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown.
Serve
  1. Remove from the oven and let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gFiber: 5gSugar: 3g

Notes

Feel free to customize the vegetables based on your preference or what you have on hand.

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