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–+ servings

Sausage Cheese Butter Swim Biscuits

Deliciously buttery biscuits swimming in a savory sausage and cheese mixture, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Biscuits
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter cold, cubed
  • 3/4 cup milk whole or buttermilk
Sausage Mixture
  • 1 lb breakfast sausage cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup unsalted butter melted

Method
 

Prepare the Biscuits
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined.
  5. Turn the dough onto a floured surface and knead gently. Roll out to 1-inch thickness.
  6. Cut out biscuits using a biscuit cutter and place them on a baking sheet.
Prepare the Sausage Mixture
  1. In a skillet, cook the breakfast sausage over medium heat until browned and crumbled.
  2. Remove from heat and stir in the shredded cheddar cheese.
  3. Pour the melted butter over the sausage and cheese mixture.
Bake the Biscuits
  1. Pour the sausage mixture over the biscuits on the baking sheet.
  2. Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gFiber: 1gSugar: 1g

Notes

These biscuits are best served warm and can be enjoyed with additional cheese or hot sauce.

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