Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in the cooked sausage and shredded cheese gently.
- Gradually add milk while mixing until just combined; the dough will be slightly sticky.
- Turn dough onto a floured surface and pat it into a rectangle about 1 inch thick.
- Cut out biscuits using a round cutter.
- Place biscuits on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition
Notes
These biscuits are best enjoyed fresh out of the oven but can be stored in an airtight container for up to two days or frozen for up to a month. Reheat in the oven to maintain their fluffy texture.