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–+ servings

Same Day Focaccia

A quick and easy focaccia bread that can be made in a single day, perfect for sandwiches or as a side dish.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: bread, side
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 cup warm water about 110°F
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil plus more for drizzling
Topping Ingredients
  • 1 teaspoon sea salt for sprinkling
  • 1 tablespoon fresh rosemary chopped
  • 2 tablespoons olive oil for drizzling on top

Method
 

Prepare the Dough
  1. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
First Rise
  1. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
Shape the Focaccia
  1. Preheat the oven to 425°F (220°C).
  2. Transfer the dough to a greased baking sheet and stretch it out to fit the pan.
  3. Dimple the surface with your fingers and drizzle with olive oil.
Second Rise and Bake
  1. Sprinkle the dough with sea salt and rosemary. Let it rise for another 20 minutes.
  2. Bake in the preheated oven for 20-25 minutes until golden brown.
Cool and Serve
  1. Remove from the oven and let cool slightly before slicing.
  2. Serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gFiber: 1g

Notes

For added flavor, try adding toppings like olives or sun-dried tomatoes before baking.

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