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–+ servings

Rotisserie Chicken Mushroom Soup

A hearty and comforting soup made with rotisserie chicken and mushrooms, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 4 cups chicken broth low-sodium
  • 2 cups rotisserie chicken shredded
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 teaspoon thyme dried
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 cup heavy cream optional for creaminess

Method
 

Prepare the Soup
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the shredded rotisserie chicken, diced carrots, diced celery, thyme, salt, and black pepper.
  6. Let the soup simmer for 20 minutes to allow the flavors to meld.
  7. If using, stir in the heavy cream just before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 3g

Notes

This soup can be stored in the refrigerator for up to 3 days. Reheat gently before serving.

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