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–+ servings

Rotisserie Chicken Mushroom Soup

A comforting and hearty soup made with rotisserie chicken and mushrooms, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 4 cups chicken broth low sodium
  • 2 cups rotisserie chicken shredded
  • 1 cup heavy cream optional for creaminess
  • 1 teaspoon thyme dried
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Soup
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and sauté for about 5 minutes until translucent.
  3. Stir in the minced garlic and sliced mushrooms, cooking for another 5 minutes until mushrooms are tender.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the shredded rotisserie chicken, thyme, salt, and black pepper. Let it simmer for 15 minutes.
  6. If using, stir in the heavy cream and heat through for an additional 5 minutes.
  7. Taste and adjust seasoning if necessary.
Serve
  1. Ladle the soup into bowls and garnish with chopped fresh parsley.
  2. Serve hot with crusty bread if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gFiber: 1gSugar: 2g

Notes

This soup can be stored in the refrigerator for up to 3 days and can be frozen for up to 2 months.

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