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–+ servings

Rosemary Garlic Focaccia Muffins

Deliciously fluffy focaccia muffins infused with fresh rosemary and garlic, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: bread, Snack
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup milk preferably whole milk
  • 1/4 cup olive oil
  • 1 large egg
Flavorings
  • 2 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 1 teaspoon black pepper

Method
 

Prepare the Muffin Tin
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil.
  2. In a mixing bowl, combine the dry ingredients: flour, baking powder, and salt.
Mix Wet Ingredients
  1. In another bowl, whisk together the milk, olive oil, and egg until well combined.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and mix until just combined.
  2. Fold in the minced garlic, chopped rosemary, and black pepper.
Bake the Muffins
  1. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  2. Bake in the preheated oven for 18-20 minutes or until golden brown and a toothpick comes out clean.
Cool and Serve
  1. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.
  2. Serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 1gFiber: 1gSugar: 1g

Notes

These muffins can be stored in an airtight container for up to 3 days.

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