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–+ servings
Reuben Crescent Bake

Reuben Crescent Bake

Delicious Reuben Crescent Bake is a crowd-pleasing dish that's easy to make and packed with flavors everyone loves.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans crescent roll dough
  • 8 oz thinly sliced corned beef
  • 1 cup drained sauerkraut
  • 1 cup shredded Swiss cheese
  • 1/2 cup Thousand Island dressing
  • 1 tsp caraway seeds optional

Equipment

  • Baking dish
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Unroll one can of crescent roll dough into the bottom of the dish, ensuring no gaps.
  3. Layer half of the corned beef over the dough, followed by half of the sauerkraut and half of the Swiss cheese.
  4. Drizzle with Thousand Island dressing and sprinkle with optional caraway seeds.
  5. Cover with the second can of crescent dough, pinching seams to seal.
  6. Bake for 25-30 minutes until golden brown and bubbling.
  7. Let cool slightly before slicing into squares and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 20g

Notes

This Reuben Crescent Bake is not only easy to prepare but also packed with flavors that are sure to impress your guests. Customize with different meats or cheeses as desired.

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