Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C).
- In a bowl, combine sliced strawberries, sugar, and vanilla. Toss gently.
- Sprinkle cornstarch over the mixture and stir until evenly coated.
- Roll out thawed puff pastry on a floured surface; cut into rectangles.
- Place a spoonful of strawberry filling on one end of each rectangle, fold over, and seal edges.
- Brush tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
Nutrition
Notes
Feel free to swap strawberries for other fruits such as blueberries or peaches, and add spices like cinnamon or lemon zest for a delightful twist. Chopped nuts can enhance crunchiness too.