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Puff Pastry Strawberry Strudels

Puff Pastry Strawberry Strudels

Enjoy these delightful Puff Pastry Strawberry Strudels, a quick dessert that combines sweet strawberries with flaky pastry for a perfect treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 strudels
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package frozen puff pastry sheets (17.3 oz) 2 sheets
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 2 tbsp cornstarch
  • 1 each egg (for egg wash)

Equipment

  • Oven
  • Mixing bowl
  • rolling pin
  • Baking sheet

Method
 

  1. Preheat oven to 400°F (200°C)
  2. In a bowl, combine sliced strawberries, sugar, and vanilla. Toss gently.
  3. Sprinkle cornstarch over the mixture and stir until evenly coated.
  4. Roll out thawed puff pastry on a floured surface; cut into rectangles.
  5. Place a spoonful of strawberry filling on one end of each rectangle, fold over, and seal edges.
  6. Brush tops with beaten egg for a golden finish.
  7. Bake for 15-20 minutes until puffed and golden brown.

Nutrition

Serving: 1strudelCalories: 210kcalCarbohydrates: 23gProtein: 3gFat: 12g

Notes

For added flavor, consider mixing in a dash of cinnamon or lemon zest. You can also use different seasonal fruits in place of strawberries.

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