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–+ servings

Pina Colada

A tropical cocktail made with rum, coconut cream, and pineapple juice, blended to perfection.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: cocktail, Drink
Cuisine: Caribbean
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cocktail Base
  • 2 cups fresh pineapple chunks frozen can be used
  • 1 cup coconut cream can substitute with coconut milk
  • 1 cup white rum adjust to taste
  • 1/2 cup ice more for a slushier texture
Garnish
  • 4 slices pineapple for garnish
  • 4 cherries maraschino cherries for garnish

Method
 

Blend Ingredients
  1. In a blender, combine the fresh pineapple chunks, coconut cream, white rum, and ice.
  2. Blend on high until smooth and creamy.
Serve
  1. Pour the mixture into chilled glasses.
  2. Garnish each drink with a slice of pineapple and a maraschino cherry.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 15gSaturated Fat: 12gFiber: 1gSugar: 25g

Notes

For a non-alcoholic version, omit the rum and add more pineapple juice.

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