Go Back
–+ servings

Pesto Chicken Flatbread

A delicious and easy recipe for dinner featuring grilled chicken, fresh pesto, and mozzarella on a crispy flatbread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Toppings
  • 2 pieces Chicken Breasts boneless, skinless
  • 1 cup Pesto Sauce store-bought or homemade
  • 1 cup Mozzarella Cheese shredded
  • 0.5 cup Cherry Tomatoes halved
  • 0.25 cup Parmesan Cheese grated
  • 4 pieces Flatbreads store-bought or homemade
Seasoning
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Method
 

Prepare the Chicken
  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with salt and pepper.
  3. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  4. Remove from the grill and let rest for 5 minutes before slicing.
Assemble the Flatbreads
  1. Preheat the oven to 400°F (200°C).
  2. Spread a generous amount of pesto sauce on each flatbread.
  3. Top with sliced grilled chicken, mozzarella cheese, and cherry tomatoes.
  4. Sprinkle grated Parmesan cheese on top.
Bake the Flatbreads
  1. Place the assembled flatbreads on a baking sheet.
  2. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
  3. Remove from the oven and let cool for a couple of minutes before slicing.
Serve
  1. Slice the flatbreads and serve warm.
  2. Enjoy your delicious pesto chicken flatbread!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gFiber: 3gSugar: 2g

Notes

Feel free to customize the toppings with your favorite vegetables or additional cheeses.

Tried this recipe?

Let us know how it was!