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–+ servings

Peach Arugula Salad

A refreshing salad combining sweet peaches and peppery arugula, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups arugula washed and dried
  • 2 medium ripe peaches sliced
  • 1 cup feta cheese crumbled (optional)
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey or maple syrup for vegan option
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
Toppings
  • 1/4 cup toasted walnuts chopped
  • 1/4 cup fresh basil chopped

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the arugula, sliced peaches, and feta cheese.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to combine. Top with toasted walnuts and fresh basil before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gFiber: 3gSugar: 10g

Notes

This salad is best served fresh. You can substitute peaches with nectarines or plums for variety.

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