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Paleo Peach Cobbler

Paleo Peach Cobbler

This Paleo Peach Cobbler is a guilt-free dessert that combines fresh peaches with a delicious, wholesome topping. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Paleo
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh peaches, sliced
  • 1/4 cup honey or maple syrup
  • 1 tsp cinnamon
  • 1 cup coconut flour
  • 1/2 cup paleo butter or coconut oil, melted
  • 2 large eggs

Equipment

  • Oven
  • Mixing bowls
  • Baking dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, toss sliced peaches with honey or maple syrup and cinnamon.
  3. In another bowl, mix coconut flour, melted paleo butter or coconut oil, and eggs until smooth.
  4. Spread the peach mixture in a greased baking dish and spoon the topping over it, leaving some peaches visible.
  5. Bake for 30-35 minutes until golden brown and crispy. Let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9g

Notes

This cobbler can be made ahead of time and stored in the refrigerator. It's perfect for meal prep or special occasions.

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