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Oven Roasted Garlic Cabbage

Oven Roasted Garlic Cabbage

This Oven Roasted Garlic Cabbage transforms simple ingredients into a deliciously savory side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium green cabbage cut into wedges
  • 4 cloves fresh garlic minced
  • 3 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • large bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the cabbage into wedges about 1-2 inches thick.
  3. In a large bowl, toss the cabbage wedges with minced garlic, olive oil, salt, pepper, and smoked paprika until evenly coated.
  4. Spread the seasoned cabbage on a parchment-lined baking sheet.
  5. Roast for 25-30 minutes, or until golden brown and tender.
  6. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 7g

Notes

Feel free to experiment with different spices or add cheese and balsamic glaze before serving for an extra twist.

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