Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).

- Peel and cut sweet potatoes into even sticks, about 1/4 inch thick.

- In a bowl, toss the sweet potato sticks with olive oil, salt, paprika, and black pepper until evenly coated.

- Spread the fries in a single layer on a lined baking sheet, ensuring they are not overcrowded.

- Bake for 25-30 minutes or until golden brown, flipping halfway through for even cooking.

- Let cool slightly before serving with your favorite dipping sauce.

Nutrition
Notes
Feel free to experiment with different seasonings like garlic powder or cayenne for added flair.
