Go Back
–+ servings
No-Bake Chocolate Cheesecake

No-Bake Chocolate Cheesecake

Indulge in this No-Bake Chocolate Cheesecake, a rich and creamy dessert that's quick to make and perfect for chocolate lovers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups crushed chocolate cookies
  • 6 tbsp unsalted butter melted
Filling
  • 16 oz cream cheese softened
  • 0.75 cup granulated sugar
  • 0.5 cup cocoa powder
  • 1 cup whipped cream
  • 1 tsp vanilla extract
  • to taste chocolate shavings or chips optional, for garnish

Equipment

  • springform pan
  • Mixing bowl
  • electric mixer

Method
 

Cookie Crust
  1. Crush chocolate cookies into fine crumbs. Mix with melted butter until combined and press firmly into the bottom of a springform pan.
Filling Preparation
  1. Beat softened cream cheese until smooth. Gradually add sugar and cocoa powder, mixing until fluffy.
  2. Fold in vanilla extract and whipped cream gently until well incorporated.
Assembly
  1. Spread the filling evenly over the crust using a spatula, smoothing the top.
Chill & Serve
  1. Cover with plastic wrap and refrigerate for at least four hours or overnight for best results.
  2. Remove from the pan and top with chocolate shavings or chips before slicing.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 25gProtein: 4gFat: 23gSaturated Fat: 14g

Notes

For variations, replace chocolate cookies with graham crackers, add a hint of peppermint extract, or top with fruit or caramel sauce. Store leftovers in an airtight container in the refrigerator for up to five days.

Tried this recipe?

Let us know how it was!