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–+ servings
No Bake Cherry + Choc Mousse Cups

No Bake Cherry + Choc Mousse Cups

Delightful No Bake Cherry + Choc Mousse Cups are an easy treat combining rich dark chocolate and fresh cherries.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 7 oz dark chocolate, chopped
  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh cherries, pitted
  • cupcake liners or small cups

Equipment

  • microwave-safe bowl
  • Mixing bowl
  • Spatula
  • cupcake liners

Method
 

  1. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  2. In a separate bowl, whip the chilled heavy cream until soft peaks form.
  3. Gently fold in the sugar and vanilla extract into the whipped cream.
  4. Combine the melted chocolate with the whipped cream mixture by folding gently until fully incorporated.
  5. Spoon or pipe the mousse into cupcake liners or small cups, filling them three-quarters full.
  6. Top each mousse cup with a fresh cherry and drizzle with melted chocolate if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 26gProtein: 4gFat: 24g

Notes

These mousse cups are best served chilled and can be stored in an airtight container in the fridge for up to three days.

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